Az. Agr. Mario Torelli di Gianfranco Torelli

In Bubbio, in the Asti area, Gianfranco Torelli, as the fourth generation, runs a winery linked for over a century to Moscato bianco and other aromatic white grape varieties. The program is certified organic, and the production—approximately 90,000 bottles a year—finds its place in the best restaurants and wine shops internationally, without detaching the wine from its Piedmontese *terroir* or diluting its character. The winery's sole denomination is Asti DOCG, expressed in multiple styles: *spumante* (sparkling), the *metodo classico* version, and still white wines, aged for at least one month. It's a range that starts from a single aromatic grape variety and explores its possibilities, from the *perlage* to the still expression, always seeking the most faithful interpretation of the land from which it originates. The winery is open for visits: a stop in Bubbio is worthwhile to observe how the same Moscato bianco transforms across different types and to taste them side-by-side, comparing sparkling and still.

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