Az. Agr. Masseriola di Loreto Stefano

In Ascoli Satriano, on the edge of the Tavoliere delle Puglie, Loreto Stefano's company works with a single protected product: Dauno DOP, the extra virgin olive oil that covers sixty-one municipalities in the province of Foggia. Its location in Puglia's olive-growing belt is not a mere geographical detail but the premise of its taste: here, the Tavoliere's climate and the deeply rooted local cultivars create an oil that combines mineral weight with aromatic finesse. In Masseriola's olive mills, this signature is evident in the color, which shifts from green to yellow, and in the taste profile, where fruitiness gives way to subtle pungent and bitter notes—the characteristics that distinguish the denomination and certify its origin. It is an oil of balance rather than sheer power, built on the equilibrium between the rocky soil and the delicacy of its aromas, a direct expression of an agricultural landscape that makes the olive tree its very grammar.

Contacts