Az. Agr. Merra Vito

In Cerignola, within Foggia's olive-growing province, Vito Merra's farm operates within the confines of a single denomination: Dauno DOP, an extra virgin olive oil bearing the ancient name of Capitanata. The production area spans 61 municipalities, one of the largest and most codified perimeters in southern olive cultivation, and it is within this regulated framework that the farm conducts its work. The resulting oil immediately declares its origin: a color shifting from green to gold, a balanced fruitiness where pungent and bitter notes don't dominate but hold each other in mutual tension. It's a sober interpretation of the raw material, without forcing, entrusting the fruit and its maturation with the task of narrating the Dauno territory. In a South where the olive tree defines both landscape and economy, Merra Vito represents the daily practice of a denomination that has made discipline its guarantee and its fruity character its recognizable signature.

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