Az. Agr. Patrì Rocco

Rocco Patrì produces olive oil within Sicily's vast protected olive-growing corridor, where three hundred and ninety-one municipalities share the same origin, recognized under the dual designations of Sicilia DOC and Sicilia IGP. This is a broad geographical area, which the company approaches with stringent parameters: acidity not exceeding 0.5% and a polyphenol density over 100 mg/kg, thresholds that speak of an extra virgin olive oil built on chemical rigor even before aroma. This rigor translates into a precise characteristic in the glass: the green tomato notes typical of the regional tradition of early harvesting. These are the marker of a harvest calculated in advance and immediate pressing, designed to capture the fruit at the peak of its vegetal intensity, when the olive is still firm and vibrant. Nothing is left to chance between the moment of harvest and milling, because it is in that brief window that the oil's character is decided. Patrì thus interprets a denomination with broad boundaries through a clear and recognizable stylistic choice.

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