Az. Agr. Pescorosso (Tozzi Giovanni Giustiniano Antonio)

Az. Agr. Pescorosso produces an extra virgin olive oil under the Dauno DOP denomination, an oil that bears the ancient name of the Foggia area and covers 61 municipalities of the Apulian Tavoliere. It is one of the great olive and cereal plains of the South, and the oil is a direct expression of it: harvested and pressed with careful timing, it delivers the typical chromatic spectrum of the denomination, from green to yellow. On the palate, the oil balances fruity notes with measured spicy and bitter hints, the signature of an olive picked at the right moment and processed without force. The DOP certifies not only a place but a way of being within a rich agricultural landscape, that of southeastern Puglia, where olive trees have coexisted with wheat for centuries. Pescorosso positions itself within this broad geography by focusing on a single product and entrusting its character to the quality of the raw material rather than subsequent interventions, in a line of sobriety that extra virgin olive oil, more than other products, knows how to reward.

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