Az. Agr. PGA Serrilli

In the Foggiano area, Az. Agr. PGA Serrilli produces Dauno DOP extra virgin olive oil, a denomination covering 61 municipalities in the Apulian Tavoliere. This is an area with stringent regulations, where the production specifications define the parameters for an oil to be called such, and the producer adheres to them to guarantee authenticity and consistency from one bottle to the next. In the glass, Dauno presents with hues ranging from green to yellow and a fruity profile punctuated by light peppery accents and a measured bitter finish: these are the recurring characteristics imparted by the Tavoliere territory. More than on a single vintage, the value of these oils lies in their ability to consistently convey the regional character, filtered by the geography of the Foggian plain and the rules governing its production. An oil to be understood as a synthesis of a vast and highly codified landscape, where the norm becomes part of its identity.

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