Az. Agr. Poggi del Chianti

In Cavriglia, in the province of Arezzo, Az. Agr. Poggi del Chianti operates within one of the 67 municipalities admitted to the Chianti DOCG, its sole denomination. The winery produces Sangiovese-based reds, strictly adhering to the Tuscan production regulations, where the indigenous grape remains the absolute protagonist and every vineyard choice follows precise rules. The narrative the company offers is less mythological than usual: here, the territory shapes the grape, and the limits set by the regulations — starting from minimum alcohol thresholds — are not a homage to the past but a measure of geographical and viticultural precision. It's a technical interpretation of Chianti, useful for understanding why such a vast denomination requires such rigorous boundaries. The winery is open to visitors: in Cavriglia, one can observe firsthand how Sangiovese changes character depending on the soil that nourishes it, and why geography, more than tradition, dictates the rules.

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