Az. Agr. Poggio Al Lupo Di Moretti Monica

In Noto, in the southeastern corner of Sicily, Monica Moretti cultivates volcanic soils for a production that brings together wine and oil. From the Nero d'Avola, Nerello Mascalese, and Syrah grape varieties, she produces reds, alongside a rosé and a white, each at least twelve degrees alcohol, where structure and drinkability seek each other out under the full light of the Noto region. The two denominations define the two tracks of the company. Sicilia DOC frames the oenological side; Sicilia IGP the olive oil side, with an extra virgin that adheres to strict thresholds, a maximum acidity of 0.5 percent and total polyphenols over one hundred milligrams per kilo, and boasts the characteristic aroma of green tomato. It's a diptych that tells the story of a single terroir through two crafts, rooted in the sunny land of Noto. The winery welcomes visitors by appointment who wish to personally verify this dual vocation: booking a visit with a tasting is the most direct way to understand, glass and spoon in hand, how wine and oil originate from the same soil.

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