Az. Agr. Rinaldi Giovanni

Az. Agr. Rinaldi Giovanni produces Dauno DOP extra virgin olive oil, a certified designation across sixty-one municipalities in the province of Foggia. The product exhibits the green-yellowish chromatic spectrum codified by the denomination, with a fruity profile interwoven with notes of spiciness and a controlled bitterness. Working within a rigid set of production specifications, Rinaldi discerns the mineral character of the Dauno landscape in every pressing, imparting a recognizable physiognomy to the oil. The result is a versatile extra virgin olive oil, suitable for both raw use, where its fruitiness remains intact, and for cooking, where it supports dishes without overpowering them. The strength of this production lies precisely in the congruence between regulation and territory: the denomination is not an added label, but the synthesis of a vast and homogeneous olive-growing area, which Rinaldi interprets by remaining faithful to the parameters set by the protocol, from field yield to milling quality, without deviating from the profile that identifies Dauno, a product of a single, coherent district.

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