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Az. Agr. Roccolo Callisto di Zaccaria Patrizia

Verona · Province of Verona · Veneto

🏡 Tastings & visitsAmarone della Valpolicella DOCGRecioto della Valpolicella DOCG

Nestled between Verona and Valpolicella, Roccolo Callisto has cultivated vines organically since 1970, a choice that has guided the entire evolution of the estate. Here, Corvina and Rondinella thrive in a mosaic of biodiversity, with organic certification issued by Siquria. This approach to vineyard management precedes and dictates everything that happens in the cellar. From this philosophy, two *appassimento* wines are born. The Amarone della Valpolicella DOCG and the Recioto della Valpolicella DOCG translate the same ethos into two distinct expressions—one dry and structured, the other beautifully sweet—both full expressions of sustainable agriculture that eschews shortcuts. Visitors to the property can explore both the vineyard and the cellar, following step-by-step how the ecological care of the grapes shapes each vintage. A visit here is a must to witness the direct link between soil, plant, and glass.

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What it makes

DOCG

Amarone della Valpolicella

Grapes: Corvina Veronese e/o Corvinone ≥45%, Rondinella ≥5%, altri vitigni a bacca rossa non aromatici (prov. Verona), vitigni autoctoni italiani a bacca rossa (prov. Verona)Styles: RedMin. alcohol: 14%24 months aging

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Recioto della Valpolicella

Grapes: Corvina Veronese e/o Corvinone ≥45%, Rondinella ≥5%, Altri vitigni a bacca rossa ammessi per la provincia di Verona (non aromatici max 15%, autoctoni italiani max 10%)Styles: passito · SparklingMin. alcohol: 12%

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