Az. Agr. STODUTO TERESA

In Rignano Garganico, on the first hills overlooking the Tavoliere plain, Az. Agr. Stoduto Teresa falls within the Foggia olive-growing area, where the Dauno DOP unites sixty-one municipalities under a single denomination. It is one of the most extensive olive oil regions in Southern Italy, and the company interprets its northern version, amidst the coastal climate and the hilly soils of the Gargano. The resulting extra virgin olive oil displays hues ranging from green to yellow, with a fruity profile marked by measured spicy notes and a distinct bitterness. It is an oil designed for the table, where its slightly piquant finish complements vegetable and legume dishes typical of Apulian cuisine. Each harvest translates the Adriatic warmth within the parameters of the denomination, which sets acidity, extraction methods, and permitted cultivars. In a landscape dominated by large-scale production, Stoduto Teresa represents the artisanal scale of a supply chain that finds one of its most recognized basins in Foggia.

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