Az. Agr. Tempo di Nocciole

In Cravanzana, in the high hazelnut-growing Langhe area of Cuneo, Az. Agr. Tempo di Nocciole cultivates the variety that has made this corner of Piedmont famous: Tonda Gentile Trilobata. It is the subspherical kernel that defines Nocciola del Piemonte IGP — an unmistakable shape, a shell that opens easily, and an aroma that Europe's confectionery and chocolate sectors continue to seek in this denomination. The product's value arises from the synergy between local knowledge and precise environmental conditions. Soil depth, summer drainage, autumn ripening: these are the factors the company nurtures, allowing variety and terroir to converge in the finished nut. Rather than forcing yields, the work consists of interpreting what the territory offers and translating it into a hazelnut consistent with the region's geological and climatic specificity. The agricultural act here is primarily a matter of listening and measure.

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