AZ. AGR. TERRE DI GIOVE DI TOMASSINI EUGENIO

Across eighteen hectares near Fano, the Tommasini family manages four DOCG denominations that cover the entire oenological spectrum of the Marche region. The whites revolve around Verdicchio in its two Riserva expressions, Matelica and Castelli di Jesi, each requiring at least eighteen months of aging; the red front is held by Cònero, based on Montepulciano, which demands twenty-four months of refinement before it's ready. Separately, there's Vernaccia di Serrapetrona, offered both as a sparkling wine and as reds made from the local black grape, a rarity few producers manage to keep in their catalog. The character of the fruit stems from the tuffaceous and sandy soils and the proximity of the sea, just six kilometers away, which tempers the ripening process. The family oversees every step from harvest to bottling, calibrating the cellar to meet the distinct technical requirements of the four protected denominations. The winery welcomes visitors: it's well worth a stop to taste Verdicchio, Cònero, and Vernaccia side-by-side, and to experience the rich variety of Marche wines in a single tasting.

Contacts