Az.Agr. Terre Di Salemi

Terre Di Salemi operates on a scale that few producers can claim: the two Sicilian denominations that frame its work—one for wine, the other for oil—extend across 391 municipalities on the island. The winemaking side relies on Sicily's red repertoire, where Nero d'Avola and Frappato converse with Syrah and Cabernet Sauvignon; each wine reaches at least 12% alcohol, a measure of maturity rather than sheer power. The olive oil side adheres to equally precise parameters. The extra virgin olive oil protected by the geographical indication does not exceed 0.5% acidity and retains at least 100 mg/kg of total polyphenols, a threshold that translates into longevity and that green tomato note characteristic of many oils from the island. Bringing wine and oil together is not a mere convenience diversification: it is how the company interprets a territory that seamlessly alternates vineyards and olive groves, offering two parallel expressions, each bound by rules that guarantee its identity.

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