AZ. AGR. TIBERINI

In Montepulciano, on the hills of the Siena province, Tiberini works with Sangiovese in its local expression, Prugnolo Gentile, from which Vino Nobile di Montepulciano is born. The denomination mandates long aging periods: at least twenty-four months of refinement and a minimum alcohol content of 12.5%, parameters that give the red wine its recognizable structure. The calcareous soils and the area's altitude guide the ripening of the grapes and leave a precise imprint in the glass, the result of a Tuscan climate that dictates every phase of the harvest. Here, time is as crucial as the grape variety: crushing is just the beginning of a journey that aging brings to completion, defining the character that distinguishes this expression from more immediate reds. The winery opens its doors to those who wish to experience it firsthand. Visitors passing through Montepulciano can stop at the cellar for a guided tasting and, glass in hand, observe how terroir and patient waiting converge from crushing to bottling.

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