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Az. Agr. Todaro Giuseppe
San Giuseppe Jato · Province of Palermo · Sicilia
In the Alta Valle dello Jato, Giuseppe Todaro maintains a steadfast course against industrial standardization. His company in San Giuseppe Jato brings together two complementary regional denominations: Sicilia DOC for wines, crafted from grape varieties like Nero d'Avola and Nerello Mascalese, and Sicilia IGP for extra virgin olive oil, where a fruit rich in polyphenols meets the acidity standards that set the quality bar. Wine and oil thus originate from the same hand and the same Palermo-side slope. The method combines knowledge passed down through generations with rigorous organic discipline, applied where chemistry is set aside in favor of manual labor. Visitors won't find just any tasting, but a sensory journey: grapes meticulously tended, a philosophy that becomes tangible in the mineral note of the glass. Plan your visit to explore the vineyard and olive grove with the producer, sequentially tasting the DOC wines and IGP extra virgins at the exact point where the Jato landscape generates them.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia