Az. Agr. Totaro Antonio

Az. Agr. Totaro Antonio produces extra virgin olive oil under the Dauno DOP denomination, which encompasses the fruits of 61 municipalities in the province of Foggia. Its oils display the typical palette of the area: shades from green to yellow, a fruity aroma, and a finish of slight pungency tempered by a mineral bitterness. It's a balanced profile, where no single note overpowers the others. Behind this equilibrium lies the careful choice of harvest time and fruit processing, which guides the oil towards raw consumption rather than cooking. It's a condiment designed for the final touch: a drizzle over raw dishes, a pour over hearty legume soups, where the pungency and bitterness find contrast and purpose. The Dauno denomination, vast and intricate, frames an oil that asserts its belonging to its territory more than a personal signature.

Contacts