Az. Agr. Totaro Tommaso

Az. Agr. Totaro Tommaso produces not wine, but oil: in Manfredonia, it crafts extra virgin olive oil under the Dauno DOP brand, within the protected area of the province of Foggia, which encompasses sixty-one municipalities. It is a single origin, yet tied to a precise landscape, that of the Gargano, which shapes its olive groves. In the tasting glass, the oil presents with hues ranging from green to golden and a marked fruitiness, refined by subtle spicy and bitter notes — the sensory signature that the Dauno expression carries. Totaro's approach invites discovery rather than certainty: each bottle asks to be tasted like a wine, seeking the nuances that distinguish one harvest from another. What emerges is a portrait of Apulian olive growing where the denomination is not a bureaucratic stamp but the legible trace of a territory, its hills, and its cultivar.

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