Az. Agr. Trotta Domenico Pio

In Manfredonia, overlooking the gulf that closes the Tavoliere to the north, Az. Agr. Trotta Domenico Pio produces extra virgin olive oil within the Dauno DOP denomination, an area encompassing sixty-one municipalities of the Capitanata. The Foggia plain, where olive trees find ample land and persistent light, is the backdrop for a cultivation that here long predates any production specifications. The resulting oil displays a hue between green and yellow and a profile where the fruity note is accompanied by pungent nuances and a controlled bitterness, a measure recognized as the signature of the Dauno terroir. Respecting the quality and authenticity standards imposed on the area, Trotta's production is part of the olive cultivation on the Tavoliere plains that the denomination is tasked with protecting, defending a product whose identity arises from the encounter between local cultivar and the plain's climate. It is in that contained balance, rather than in aromatic power, that the oil declares its belonging.

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