Az. Agr. Vairo Vincenza

Az. Agr. Vairo Vincenza produces Dauno DOP extra virgin olive oil in the Foggia area, which the denomination defines across sixty-one municipalities. The oils range chromatically from green to yellow and carry a fruitiness with measured pungent and bitter notes, indicative of a processing that aims for freshness rather than complacent softness. Behind the label lies the olive-growing heritage of Capitanata, one of the most extensive basins in Southern Italy, which the company translates into a product conforming to the parameters of the production specifications. The denomination does not describe a single rigid profile but a framework within which the oil must remain recognizable: fruity tone, balance between bitterness and pungency, absence of defects. Vairo Vincenza's work is situated within this framework, where the mill's yield and the choice of harvest time determine the distance between a correct oil and one capable of telling the story of its plain. It is in that margin that the identity of Dauno oil is forged.

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