Az. Agr. Valenti Francesco

In Ragusa, Francesco Valenti works on a dual front that reflects the agricultural vocation of southeastern Sicily: extra virgin olive oil under Sicilia IGP and wine under Sicilia DOC. The volcanic soils give the oil a clear profile, with acidity contained within the limits of the production specifications and that green tomato aroma that signals early-harvested olives. It is a technical interpretation of the territory, even more than a stylistic gesture. On the enological side, the varietal choice intertwines indigenous and international grapes: Nero d'Avola and Frappato alongside imported varieties, according to the regional denomination's rules. This results in reds, rosés, and whites that convey the spicy and fruity aromas of Val di Noto, filtered through experience matured over time. The two denominations, one for the olive tree and the other for the vine, delineate a company that measures itself as much by analytical parameters as by the expression of the landscape, without resorting to the shortcut of easy storytelling.

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