Az. Agr. Valenti Francesco

Ragusa · Province of Ragusa · Sicilia

Sicilia IGPSicilia DOC

Azienda Valenti produces wines from the Val di Noto and a line of wine-based food specialties, including chocolates, cured meats, jams, and leavened baked goods.

What it makes

IGP

Sicilia

Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.

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Sicilia

Grapes: Nero d'Avola, Frappato, Nerello Mascalese, Perricone, Syrah, Merlot, Cabernet Sauvignon, Nerello Cappuccio (da soli o congiuntamente) ≥50%, altri vitigni a bacca nera idonei alla coltivazione in SiciliaStyles: bianco · rosso · rosato · spumante · superiore · riserva · passito · vendemmia tardivaMin. alcohol: 12%

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