Az. Agr. Vigna Di Pettineo Di Maggio Massimo

In Vittoria, in the southeastern corner of Sicily, Vigna Di Pettineo works the vines by hand and with contained yields, choices that precede any cellar discussion. The vineyards host indigenous grape varieties—Nero d'Avola, Frappato, Nerello Mascalese—exposed to southern light and sea wind, ranging from fifty-year-old bush vines to new plantings, an age span that gives depth to the production. The two regional denominations—Sicilia in its DOC and IGP versions—reflect work carried out under organic farming and with moderation in the cellar: clean fermentations, wood used sparingly, so that the expression of the territory prevails over the hand of the oenologist. The result is sincere and elegant vintages, built on precision and drinkability. The estate welcomes those who wish to walk these rows and taste on-site the difference between old vines and young plantings, between the DOC and the IGP, reading southeastern Sicily directly in the glass.

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