AZ. AGRARIA LA CALCINARA DI BERLUTI PAOLO ED ELEONORA & C.S.S.

In Sirolo, behind Ancona, La Calcinara practices organic farming across a range of four Marche designations, all DOCG. The red pillar is the Cònero, from Montepulciano and Sangiovese, aged for at least twenty-four months; alongside are the two faces of Verdicchio, the mineral version of Castelli di Jesi Verdicchio Riserva and the richer Verdicchio di Matelica Riserva, both with eighteen months of mandatory wood aging. Completing the picture is Vernaccia di Serrapetrona. The vineyard is managed so that the roots establish a deep dialogue with the soil, a choice that translates into wines where the territory leaves a clear imprint. Organic, here, is not a label but a method of listening to the soil. The winery is open for visits and tastings: an opportunity to experience the oenological variety of the Marche in a single tasting, from the structured red of Cònero to the long-aged whites, up to Vernaccia, and to grasp the common thread linking such diverse denominations.

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