Az. Agricola Alessio Gaetano Cicco

In the Alte Madonie, in Gangi, Az. Agricola Alessio Gaetano Cicco works with two Sicilian denominations: Sicilia DOC wine and Sicilia IGP oil, both born from agriculture free of synthetics and regulated by natural cycles. Nero d'Avola and Frappato vines coexist with grazing sheep and cows in an area where the absence of chemical treatments and herbicides becomes the premise for product quality. The dual designation—one for wine, the other for oil—tells of an agricultural model made possible by geographical isolation and pedoclimatic conditions, far from industrial standardization. A visit to the winery shows firsthand how the dialogue between vineyard, olive grove, and livestock produces wines of authentic character. Those who travel to Gangi can book a visit and tour the farm, personally verifying the link between the choice not to intervene chemically and the profile of the resulting products.

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