Az. Agricola Buglioni s.a.

In the Valpolicella area of Verona, Az. Agricola Buglioni's production revolves around two related yet destined-to-be-opposite expressions: Amarone and Recioto della Valpolicella DOCG, both born from Corvina and Rondinella grapes. The difference lies in the *fruttaio* (drying room), where *appassimento* (grape drying) concentrates aromas and sugars, and then in the choice to either complete fermentation for the dry and powerful Amarone or halt it for the sweet Recioto. What distinguishes this winery is the declared link between cellar and table. Wine production extends into the hospitality of Locanda Buglioni, where the rigor of prolonged aging becomes a concrete experience, and the DOCG complexity is rooted in local cuisine. Visitors walk through the vineyards and the *fruttaio*, then sit down for a tasting of eight wines paired with the risotto that has become the house's signature dish. Book this complete journey: it's the most direct way to understand how just two denominations can tell the story of an entire landscape.

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