Az. Agricola Colli Giovanni

Az. Agricola Colli Giovanni produces Formai de Mut dell'Alta Valle Brembana DOP, a semi-cooked cheese made from raw cow's milk, in wheels weighing eight to twelve kilos. During a minimum aging period of forty-five days, each wheel develops the characteristic straw-yellow rind and defines a delicate personality, far from excesses. It is the company's sole denomination, concentrating all its work into a single alpine-style cheese. Production takes place in the protected area of the Alta Valle Brembana, twenty-one municipalities where mountain cheesemaking practices and the DOP product specification govern every step, from milking to aging. It is a short and closely monitored supply chain, where quality arises from the continuity of gestures rather than the scale of production. Colli Giovanni operates within this demanding perimeter, entrusting the development of flavor to the aging time. The farm does not receive visitors, but its Formai de Mut remains a key to understanding the Bergamo valleys and their raw milk culture.

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