Az. Agricola Cometti Antonella

Sorisole · Province of Bergamo · Lombardia

Formai de Mut dell'Alta Valle Brembana DOP

A farm that raises dairy cows and produces mountain cheese/Formai de Mut in alpine pastures.

What it makes

Formai de Mut dell'Alta Valle Brembana

Semi-cooked raw cow's-milk cheese in wheels of 8-12 kg, ripened at least 45 days, with straw-yellow rind and delicate fragrant taste.

Direct contacts are one free step away

Website, email, phone — no card, no noise.