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Az. Agricola Dal Forno Romano di Dal Forno Marco

Illasi · Province of Verona · Veneto

Amarone della Valpolicella DOCGRecioto della Valpolicella DOCG

Dal Forno Romano operates in Illasi, at the heart of Valpolicella, where Corvina and Rondinella grapes flourish on hillside slopes. The estate focuses on two DOCG expressions: Amarone della Valpolicella, a structured red that demands 24 months in cellar to reach its austere power at 14% minimum alcohol, and Recioto della Valpolicella, available as passito and spumante, balancing natural sweetness with complex fruit intensity. Both wines source from the 19-municipality Valpolicella zone, where continental and Mediterranean influences shape berry character.

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What it makes

DOCG

Amarone della Valpolicella

Grapes: Corvina Veronese e/o Corvinone ≥45%, Rondinella ≥5%, altri vitigni a bacca rossa non aromatici (prov. Verona), vitigni autoctoni italiani a bacca rossa (prov. Verona)Styles: RedMin. alcohol: 14%24 months aging

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Recioto della Valpolicella

Grapes: Corvina Veronese e/o Corvinone ≥45%, Rondinella ≥5%, Altri vitigni a bacca rossa ammessi per la provincia di Verona (non aromatici max 15%, autoctoni italiani max 10%)Styles: passito · SparklingMin. alcohol: 12%

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