Az. Agricola Giupponi Farm di Giupponi Erich

Formai de Mut dell'Alta Valle Brembana DOP

A small farm producing traditional cheeses from the Brembana Valley, including Formai de Mut dell’Alta Valle Brembana PDO and Bitto PDO, as well as stracchino, formaggelle, primosale, mascherpe, butter, and goat cheeses.

What it makes

DOP

Formai de Mut dell'Alta Valle Brembana

Semi-cooked raw cow's-milk cheese in wheels of 8-12 kg, ripened at least 45 days, with straw-yellow rind and delicate fragrant taste.

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