Az. Agricola Gorgo di Bricolo Roberta

The morainic soils of Sommacampagna impart a distinct character to the wines of Gorgo di Bricolo, where Roberta cultivates the indigenous Valpolicella grapes — primarily Corvina and Rondinella — according to the Veronese appassimento practice. Two expressions of the same grammar emerge: Amarone della Valpolicella DOCG, aged twenty-four months and vinified dry after the slow resting of the grapes, and Recioto della Valpolicella DOCG, the sweet version that retains the residual sweetness from appassimento. These are two complementary facets of a single oenological gesture. The winery doesn't stay confined to the cellar. Roberta guides visitors on excursions through the morainic hills and in tastings that show how soil and generations of work are deposited in every bottle. Visitors to Sommacampagna can thus read the landscape even before tasting it, following the thread that connects the vineyard to the glass. Booking a cellar visit is the most direct way to understand why these wines taste exactly of where they are born.

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