✓ Consortium verified
Az. Agricola Mezzo Ettaro di Giorgio Dolcetta Capuzzo
San Pietro in Cariano · Province of Verona · Veneto
🏡 Tastings & visitsAmarone della Valpolicella DOCGRecioto della Valpolicella DOCG
On Verona's Masùa hill in the heart of Valpolicella Classica, Giorgio Dolcetta Capuzzo tends vines and olives by hand with strict natural methods. The estate's small parcel yields traceable wines from soil to bottle: Amarone della Valpolicella DOCG aged 24 months minimum, structured Recioto della Valpolicella DOCG in passito and spumante styles, and complementary reds. Cold-pressed olives from Grignano and Favarol varieties complete the portfolio. Visits and tastings welcome.
Contacts
Direct contacts are one free step away
Website, email, phone — no card, no noise.
What it makes
DOCG→DOCG→
Amarone della Valpolicella
Grapes: Corvina Veronese e/o Corvinone ≥45%, Rondinella ≥5%, altri vitigni a bacca rossa non aromatici (prov. Verona), vitigni autoctoni italiani a bacca rossa (prov. Verona)Styles: RedMin. alcohol: 14%24 months aging
Recioto della Valpolicella
Grapes: Corvina Veronese e/o Corvinone ≥45%, Rondinella ≥5%, Altri vitigni a bacca rossa ammessi per la provincia di Verona (non aromatici max 15%, autoctoni italiani max 10%)Styles: passito · SparklingMin. alcohol: 12%