Az. Agricola Paolo Cottini di Riolfi Sara

Paolo Cottini's winery embodies four generations of vineyard work, joined by Sara as a partner since 2010. The vineyards ascend between 180 and 580 meters in various valleys of Valpolicella Classica, on soils with distinct orographic characteristics that shape the local grapes, Corvina, Corvinone, and Rondinella, cultivated with the traditional Pergola Veronese system. From these foundations, two guaranteed wines are born, both products of appassimento. Amarone della Valpolicella DOCG ages for at least twenty-four months, developing structure and depth; Recioto della Valpolicella DOCG appears in passito and sparkling versions, demonstrating how the same grape-drying technique can yield both sweet and bubbly results. It's a diptych that speaks volumes about the area: two sister denominations, united by appassimento and separated by style. The altitudinal variation of the vineyards adds nuances, as elevation influences ripening times and freshness. The winery is open for visits and tastings: the perfect opportunity to taste Amarone and Recioto side by side and understand the bond that holds them together.

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