Az. Agricola Ponte Reale

In Venafro, on approximately one thousand hectares that trace the boundaries of an ancient Bourbon hunting reserve, Az. Agricola Ponte Reale has focused on buffalo from its inception in 1993. Animal welfare here is not a superficial formula but the practical prerequisite for everything else: better milk yields a better product, and the entire supply chain is designed with this in mind. Ricotta di Bufala Campana DOP is a natural outcome of mozzarella production: it is made from the whey, the buttermilk that remains after curdling, making it a product that wastes nothing. The result is a porcelain-white ricotta, creamy without additives, which delivers the delicate sweetness of buffalo milk in its most direct form. A dairy product that is only seemingly simple, where quality depends entirely on what happens beforehand, in the barn and in the dairy.

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