Az. Agricola Zoo Farm di Giupponi Patrick

In San Pellegrino Terme, nestled in the upper Valle Brembana, Az. Agricola Zoo Farm di Giupponi Patrick practices small-scale cheesemaking entirely focused on a single cheese: Formai de Mut dell'Alta Valle Brembana DOP. The milk comes exclusively from the farm's cows and goats and is processed raw, preserving its biological complexity and natural properties. Giupponi personally oversees every stage, from milking to maturation, resulting in a cheese that changes daily. Each wheel interprets the alpine flora of the 21 municipalities within the denomination, avoiding the homogenization of industrial production. Aromas and flavors vary with the pasture and season, making each wheel a small diary of the territory. This is a production that champions its own irregularity as a value, where the cheesemaker's hand and the alpine grass matter more than any standardization.

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