Az. Campo Società Agricola Fattoria Pagliuca

At the farm in Alvignano, in the province of Caserta, the production of mozzarella di bufala yields a second protagonist: Ricotta di Bufala Campana DOP. Born from the whey, it is white as porcelain with a velvety texture, made from the fresh whole milk of the farm's buffaloes and processed raw according to the stringent parameters of the DOP certification. Its delicately sweet flavor measures the purity of the method more than any description: nothing is added; everything depends on the quality of the initial whey and the promptness of processing. Here, ricotta is not a byproduct but the coherent outcome of a supply chain that begins with the conscious management of the herd. The farm opens its doors to those who wish to understand this firsthand: tastings and tours allow visitors to follow the journey from milk to curd to ricotta, and to taste it at the exact moment when freshness matters most—straight from the making.

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