Az. Vit. Tola Girolamo & C. S.a.S.

Az. Vit. Tola Girolamo & C. operates on two fronts within the vast Sicilian perimeter. On the olive oil side, it works under the Sicilia IGP regime, adhering to strict parameters: maximum acidity of 0.5 percent and at least 100 mg/kg of total polyphenols, a measure of both balance and intensity. The result is extra virgin olive oils marked by a recognizable note of green tomato, consistent across an area covering 391 municipalities on the island. On the wine side, the winery operates within Sicilia DOC, cultivating Nero d'Avola, Frappato, and Nerello Mascalese, among others. These grape varieties are vinified as single varietals or blended, forming white, red, and rosé wines that exceed twelve degrees alcohol. The two denominations thus define a company with a dual vocation, olive oil and wine, which interprets Sicily not as a generic label but as a range of indigenous varieties to be understood one by one.

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