Azienda Agr. Costantino L. & Figli S.s.

Within Palermo's winemaking landscape, the Costantino winery draws from the Sicilia denominations, an umbrella covering three hundred ninety-one municipalities and two protected registers: DOC for wine and IGP for oil. In the cellar, Nero d'Avola, Frappato, and Nerello Mascalese gain structure through a winemaking process that combines established methods with technological precision—a choice the producer asserts is deliberate rather than accidental. The other half of their work is the extra virgin Sicilia IGP, maintained within strict parameters: acidity below 0.5%, total polyphenols over 100 mg/kg, and those green tomato aromas that the disciplinary regulations aim to preserve. Wine and oil thus share the same logic, built on measurable thresholds and controlled transformation. This positioning emphasizes repeatability and agricultural innovation within a denomination so vast that it requires precise identities to stand out. The winery is open for visits: those who stop by can compare the two souls of the estate, tasting the reds alongside the oil and discerning the same rigorous hand in both.

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