Azienda Agr. di Adamo

In the DOC Atina, at the southern tip of Lazio, Azienda Agr. di Adamo cultivates volcanic slopes where Cabernet Sauvignon, Syrah, and Merlot find the warmth and drainage they require. From these grapes come reds and riserve with a distinct structure, exceeding the minimum 12% alcohol, alongside whites characterized by a mineral freshness that reflects the soil's character. The appellation encompasses twelve municipalities, and within that perimeter, Adamo chooses to prioritize the identity of the grape variety and the voice of individual vineyards rather than conforming to a single style. It's an enology that harmonizes the Mediterranean power of Bordeaux blends with the tension of Syrah, without sacrificing the fruit's clarity. The winery does not receive visitors, but its catalog paints a coherent portrait of a territory still largely unexplored on Lazio's wine maps, where the volcano works beneath the surface, dictating the acidity, savoriness, and longevity of the reds that bear its name.

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