AZIENDA AGRARIA ALBA IST.SUPER. DI STATO

At the Alba agricultural estate of this state institution, Piedmont's signature Nebbiolo and Dolcetto varieties grow across 10 hectares of experimental vineyard. Students engage directly in cellar work and harvest, learning the severe discipline required for Barolo and Barbaresco—wines demanding 38 and 26 months' aging respectively. The winery's vineyards cultivate these regional staples alongside rarer cultivars, transforming classroom theory into fermentation practice. This working estate functions as both teaching laboratory and producer of four DOCG wines, embedding serious winemaking education into the Langhe's red-wine heartland.

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