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Azienda Agricola Abate Franca S.r.l.
Trapani · Province of Trapani · Sicilia
From the province of Trapani, Azienda Agricola Abate Franca unites two production chains under the same Sicilian name. On the olive oil side, it produces Sicilia IGP extra virgins with acidity below 0.5 percent, where notes of green tomato and a rich polyphenol profile define its character. On the wine side, Sicilia DOC encompasses a diverse range: reds from Nero d'Avola and Frappato alongside international grape varieties, as well as whites and rosés, all reaching at least the 12 percent alcohol required by the regulations. The two denominations—DOC for wine, IGP for oil—share a single premise: the volcanic landscape that shapes both the ripening of grapes and olives. More than a stylistic choice, it's a way of interpreting the same soil through two products: the bottle of wine and the bottle of oil each tell, in their own way, the story of the same Trapanese land and its mineral imprint.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia