Azienda Agricola Agrifoglio

In Isola della Scala, where the low Veronese plain unfolds into a checkerboard of irrigated rice paddies, Azienda Agricola Agrifoglio cultivates Riso Nano Vialone Veronese IGP. Mineral-rich spring water flows slowly through the flooded chambers, imparting its unique character to the semi-hulled grain: a plump, absorbent kernel that holds seasonings and withstands the cooking of risotto. Crop rotation dictates the rhythm of the fields, alternating rice with other crops to maintain the fertility of the alluvial soil. Each harvest reflects the character of a plain cultivated with precision, where agricultural technique replaces improvisation and yield is achieved through precise controls and regulations. The result is a recognizable cereal, linked to a territory that has made rice not just any product, but a geographical signature, rooted in the province of Verona and its long tradition with water.

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