Azienda Agricola Alessandri Bruno

On the hills of Cartoceto, in the Pesaro hinterland, Azienda Agricola Alessandri Bruno benefits from a temperate microclimate that allows for early olive harvesting. Three cultivars form the aromatic foundation: Raggiola, Leccino, and Frantoio, blended into an extra virgin olive oil that delivers the typical green fruitiness of Cartoceto DOP. The company's approach doesn't flatten the varieties; it allows them to converse. Alongside the blend, the Raggiola monocultivar establishes its own signature, allowing one to discern what each olive contributes to the final result. This is a way of understanding the single denomination as a sum of recognizable distinctions, where pressing emphasizes the character of each fruit instead of homogenizing it. The Marche region is thus reflected in an oil that combines herbaceous freshness and varietal precision, the outcome of an early harvest and a selection that rejects taste standardization. The distinction between the blend and the pure Raggiola, in fact, becomes the hallmark by which the company tells the story of its hills.

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