Azienda Agricola Altobelli Leonardo

On the northern outskirts of Rome, in Montelibretti, Leonardo Altobelli cultivates olive groves that yield a Sabina DOP, crafted as a monocultivar Frantoio under the Pepite label. The harvest follows a protocol designed to preserve biophenols, the robust antioxidants that give the oil its yellow-green hue with golden reflections and support its longevity. The denomination tells the story of one of Lazio's oldest olive-growing areas, translating here into an extra virgin olive oil with a fruity, immediate, and fresh profile, recognizable season after season. The recognition from Slow Food's Guida Oli d'Italia 2016 confirmed what customers already found in the bottle: a structured oil, built on the choice of a single cultivar and meticulous care during milling. This production prioritizes continuity of taste over product variety, making pure Frantoio its measure and recognizable signature.

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