Azienda Agricola ANTONINO DI PIETRO

The Limone di Siracusa IGP is the sole focus of Azienda Agricola Antonino Di Pietro, which cultivates the Femminello variety in the ten municipalities of the Syracuse province. Here, the Ionian climate and volcanic soil yield fruits of remarkable juiciness, with that balance of acidity and aromatic intensity that the denomination recognizes as its signature. The rhythm of the lemon grove knows not just one harvest but three, spaced throughout the year: Primofiore in spring, Bianchetto in summer, and Verdello in autumn. This schedule ensures continuous availability of fruit and, at the same time, tells the particular biology of this citrus, capable of re-flowering and producing in different seasons. The farm adheres to the regulations of this protected coastal origin, where proximity to the sea and the soil matrix remain the key coordinates for every harvest.

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