Azienda Agricola BENEDETTO CAMPISI

In Avola, along the Syracuse citrus belt, Azienda Agricola Benedetto Campisi cultivates within a single denomination, the Limone di Siracusa IGP, where calcareous soils and sea breezes combine to define the character of the fruit. The choice is vertical rather than extensive: a single origin, a single cultivar, the Femminello, followed throughout the entire year. The rhythm of the harvests dictates the work. The Primofiore opens in spring, the Bianchetto ripens in summer, the Verdello concludes between autumn and winter: three passages that yield different fruits from the same tree, ensuring continuity of supply without ever departing from the protected variety. Each cycle delivers the succulence and acidity that are the hallmark of the Syracuse Femminello, making the lemon available in every season for a demanding clientele in Southern Italy and beyond. The farm does not offer visits, but its continuous production tells the story of a citrus fruit that knows no empty months.

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