AZIENDA AGRICOLA BONITO ANDREA

In southern Campania, between Cilento and the Salerno hills, Azienda Agricola Bonito Andrea cultivates a mosaic of five protected denominations that intertwine oil and wine on a single terroir. From the volcanic soils comes the Cilento DOP extra virgin olive oil, with green-yellow hues and spicy, fruity notes, rooted in the area that gives it its name. The rest of the range is ampelographic. Barbera and Sangiovese fuel the reds and rosés of Castel San Lorenzo DOC, while Aglianico sets the pace in the expressions of Cilento DOC and the broader areas of Paestum IGT and Colli di Salerno IGT. It is a stratified geography, moving from hillside denominations to broader territorial indications without losing coherence. The variety—of soils, grape varieties, and protection levels—is not dispersion but a conscious interpretation of a region that offers many voices to those who know how to listen. The producer gathers them one by one, recognizing in each a piece of the Southern Campanian heritage.

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