Azienda Agricola Botticchio Nicola

Artogne · Province of Brescia · Lombardia

🏡 Tastings & visitsSilter DOP

A farm that produces Silter cheese and also sells butter, Casolet, and local cheese.

What it makes

Silter

A traditional hard mountain cheese made from partially skimmed raw cow's milk and aged for at least 100 days in the alpine valleys of Brescia.

Direct contacts are one free step away

Website, email, phone — no card, no noise.