AZIENDA AGRICOLA BOTTONE VINCENZA

Azienda Agricola Bottone Vincenza operates across southern Campania, from the Cilento hills to the Salerno provinces, working with five denominations that intertwine wine and oil. The Cilento DOP extra virgin olive oil, with its green-yellow color and marked spicy note, accompanies the region's red wines: Barbera and Sangiovese yield Castel San Lorenzo DOC, while Aglianico underpins Cilento DOC, tracing a Salerno geography of taste. Around this protected core gravitate the freer geographical indications of Colli di Salerno and Paestum, which broaden the productive range without abandoning the varietal identity of the area. The result is a compact portrait of Campanian viticulture and olive growing, where every label respects regional standards and the physiognomy of the grape variety or cultivar from which it originates. Bottone Vincenza unites these souls—protected and IGT, olive oil and wine—like pieces of a single mosaic, where the transition from DOP to IGT signifies different degrees of freedom but not a change in root.

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