Azienda Agricola Campochiarenti

In San Gimignano, beneath the medieval towers that mark the horizon, Azienda Agricola Campochiarenti cultivates the Sangiovese vineyards that form the basis of Chianti DOCG. This is the same terroir that stretches across sixty-seven municipalities in Tuscany, where calcareous and clay soils guide the red wines towards an almost mineral precision. Each vintage adheres to a rigorous set of regulations: a minimum alcohol content of 11.5% and a blend that starts with the indigenous Sangiovese, opening up to other suitable Tuscan grape varieties. Within this framework, the company's work consists of bringing out the character of the place rather than forcing its hand, allowing the geology to translate into wine. The result is a Chianti that bears the mark of its soil, where the calcareous component lends tension and vibrancy to the fruit. Here, the denomination is not just a label but the synthesis of a close relationship between plant, rock, and climate, interpreted through the glass.

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