AZIENDA AGRICOLA CANNETO S.R.L., SOCIETA' AGRICOLA

In Montepulciano, within the Sienese olive-growing district that unites thirty-two municipalities under a single set of regulations, Azienda Agricola Canneto produces Terre di Siena DOP extra virgin olive oil, the only denomination that defines its work. Here, the landscape of the Tuscan hills is measured not by rhetoric but by numbers: acidity below 0.5%, oleic acid over 72%, total polyphenols around 100 ppm. These are thresholds that transform an oil into a technical document, before it becomes a culinary pleasure. This precision is the company's hallmark, interpreting the DOP as a sensory standard to be respected gram by gram, from olive to mill. This rigor is not a whim but the guarantee that every bottle truly reflects the territory from which it comes, with its controlled bitter and spicy notes. Canneto opens its doors to visitors and tasters: a stop at the farm allows one to verify, taste after taste, how measurable parameters and a discipline that an trained palate can recognize lie behind a certified oil.

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